Tag Archives: food

Fo Tiao Qiang

Buddha Jumps Over the Wall, or fo tiao qiang, is a variety of shark fin soup in Cantonese and Fujian cuisine. This is a kind of superior dish, whose original name is “Fu Shou Quan”. It was first created by eminent Juchunyuan Restaurant of Fuzhou during the region of Tongzhi in the Qing Dynasty. Fo Tiaoqiang is made of 28 …

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How to make Sweet and sour pork

How to make Sweet and sour pork, Guangzhou style? Recipe of Sweet and sour pork Ingredients 1 lb (500 g) lean and fat boneless pork 1 tsp salt, or to taste 2 eggs, beaten 3 tbsp plus 1 tsp (50 g) dry cornstarch (corn flour) 1 medium green pepper 7 oz (200 g) bamboo shoots 4 cups (1 l) vegetable …

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chinese sweet and sour pork

Sweet and sour pork (“goo lou yok” in Cantonese dialect)is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce is considered its ancestor. The origin of sweet and sour pork was 18th century Canton or earlier. A record shows …

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Baiqie chicken

Baiqie chicken ( White Cut Chicken )is the simple one in Cantonese chicken cooking without adding any other flavor except boiled water. It tastes fresh and light, marinating the best original taste of chicken. The method of making it is easy. It is just well cooked but not mushy, retaining the original flavor. Firstly, choose local chicken below one kilogram …

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1920 Restaurant (german food ,Closed!!!!!)

  This very popular place is self-proclaimed as Guangzhou’s first German restaurant.1920 is a German bar in Guangzhou in a building dating from 1920. a converging city of international food, where authentic German beer and delicacies are catered. It’s a place owned and operated by a Bavarian from Germany, presenting friendly atmosphere and German food and beer. Many foreigners who …

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Guangzhou Roast Goose

Roast Goose is one of Guangzhou’s most famous dishes . this dish is made with a black or brown goose from Qingyuan county. is most suitable for this dish . Roast Goose, originating from the roast duck, is one of the traditional roasted dishes of Guangzhou. The wings, feet and entrails being removed, the body is then blown, besmeared with …

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