Guangzhou Nanxin Milk & Dessert–Double-Skin Milk

Guangzhou Nanxin Milk and Dessert

Nanxin's Milk Jelly was found by Huang Jingyun in 1939. "Milk jelly" is also called "Double-skin milk" by the locals. Nanxin's milk jelly was praised as the best in the city during last 80's.
Nanxin's special milk jelly is made of milk from water buffalo. Only the buffalo milk can coagulate when cooled.
Nanxin's ginger-milk is also popular especially during autumn and winter.
Nanxin's Milk Jelly (c) and other desserts (file photo by Dianping)

Shuang Pi Nai (Double-Skin Milk): Nanxin Shuang Pi Nai is the specialty of Nanxin Milk Store on the Shangxiajiulu Pedestrian Street . Simmered milk has a frozen cover made of the mixture of egg white and milk, Hence the name Double-Skin Milk. When finished, this food appears to be pure white and semisolid. It tastes soft and sweet. And most importantly, it has much nutritional value, good for your health.

Address
No. 45, Dishifu Lu, Liwan District, Guangzhou 广州市荔湾第十甫路45号
How to get to Guangzhou Nanxin Milk & Dessert Store
Take Guangzhou Metro Line 1,  Exit D2 from Changshou Lu metro  station and head south until you reach Dishipu Lu on your left (about 10 minutes depending on the pedestrian crowds). Head east along Dishipu Lu until it becomes Xiajiu Lu. . (Guangzhou Metro Map)
(Last Update on October 25, 2018)
Guangzhou ShangXiaJiu Pedestrian Street
Metro Line 1, get off at Changshou Lu Metro Station
Guangzhou ShangXiaJiu Pedestrian Street
Guangzhou Hengbao Plaza
Guangzhou ShangXiaJiu Pedestrian Street
Exit D2 
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Nanxin's ginger-milk is also popular especially during autumn and winter
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
Guangzhou Nanxin Milk and Dessert
ShangXiaJiu Pedestrian Street Chinese Name : 上下九商业步行街 ) situated in the central area of Liwan(or Xiguan) district, this area consists of Shangjiu Lu, Xiajiu Lu and Dishipu Lu. The street is notable for its unique Lingnan architectural style, Xiguan folk customs, commercial and cultural ambience. Featuring the characteristics of European and Chinese styles.

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4 comments

  1. I think this is the place we ate, its called Nan Xing in Chinese. Excellent food! The beef noodle and wanton were fantastic. I tried the ginger milk, marvelleous! This place is packed with people, you have to share table most of the time. Else try to visit the place early in the morning. We were there at about 930am one of the mornings and had a whole table to ourselves. Must try!

  2. Have you had milk from the USA that with plastic taste after you heat it up? Well, milk from water-bufallo in Guangdong China don't have this issue. If you tried their double-boiled milk dessert from this famous dessert store, you will notice not only the milk pudding is boiled to the perfect timing and temperature, it also does not have the after taste. It is smooth and creamy at the same time. Please consider this type of dessert when visiting this part of China. However, if you are not too crazy about creamy milk pudding, this may not be a nice taste.  

  3. We were shopping at shangxiajiu pedestrian street and came across this restaurant. It was crowded but we still waited. This restaurant is famous for its steam milk and it comes with different flavors. It can be sweet for certain people so to be safe I would recommend to try out the ginger flavor. They also serve food mainly chinese cuisine. Price is very reasonable and we definitely had a good meal. *PS don't bother about getting good restaurant service. Just read the menu, go to the counter to order and pay then eat.  

    • We were out the whole day and we're pleasantly surprised that they serve food as well. We got here at about 8 and most of the dinner dishes were sold out. We had beef parts in fish soup, oysters sauce noodle and another noodle which I forgotten. After which we had the famous double skin milk dessert, seasame paste with glutinous rice ball and double skin milk with ginger sauce and double skin milk with something which I can't remember. They were all great! Definitely worth the trip here.

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