Nanxin's Milk Jelly was found by Huang Jingyun in 1939. "Milk jelly" is also called "Double-skin milk" by the locals. Nanxin's milk jelly was praised as the best in the city during last 80's.
Nanxin's special milk jelly is made of milk from water buffalo. Only the buffalo milk can coagulate when cooled.
Nanxin's ginger-milk is also popular especially during autumn and winter.
Nanxin's Milk Jelly (c) and other desserts (file photo by Dianping)
Shuang Pi Nai (Double-Skin Milk): Nanxin Shuang Pi Nai is the specialty of Nanxin Milk Store on the Shangxiajiulu Pedestrian Street . Simmered milk has a frozen cover made of the mixture of egg white and milk, Hence the name Double-Skin Milk. When finished, this food appears to be pure white and semisolid. It tastes soft and sweet. And most importantly, it has much nutritional value, good for your health.
|No. 45, Dishifu Lu, Liwan District, Guangzhou 广州市荔湾第十甫路45号|
|How to get to Guangzhou Nanxin Milk & Dessert Store|
|Take Guangzhou Metro Line 1, Exit D2 from Changshou Lu metro station and head south until you reach Dishipu Lu on your left (about 10 minutes depending on the pedestrian crowds). Head east along Dishipu Lu until it becomes Xiajiu Lu. . (Guangzhou Metro Map)|