Guangzhou Roast Goose

Roast Goose is one of Guangzhou’s most famous dishes . this dish is made with a black or brown goose from Qingyuan county. is most suitable for this dish . Roast Goose, originating from the roast duck, is one of the traditional roasted dishes of Guangzhou.
The wings, feet and entrails being removed, the body is then blown, besmeared with five fragrant seasonings, sewed in stomach, shortly boiled in water, poured with cold water, besmeared with sugar juice, air-dried and preserved, and then hung and rolled in the oven or above the flame. cut it into pieces, arrange on the plate and it can be served. the crisp-skinned roasted goose in guangzhou. The roast goose colored brown and tasty.
The most famous places to try the dish are Yuji Roast Goose Restaurant, and Shenjing Roast Goose of Changzhou Island, Huangpu District.
Yuji Roasted Goose Restaurant
Add: 2-3F, Sub-building, Yuexin Hotel, 329 Huanshi Donglu, Guangzhou
Tel: 020-83599125
Shenjing Roasted Goose Restaurant
Add: 3-5F, Fuhao Hotel, 33 Cangbian Lu, Yuexiu District, Guangzhou
Tel: 020-83302808

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