Guangzhou seafood is popular in Guangzhou .Due to Guangdong’s proximity to the southern coast of China, fresh live seafood is a specialty in Cantonese cuisine. Many authentic restaurants maintain live seafood tanks. In the Cantonese viewpoint, strong spices are added only to stale seafood to cover the rotting odor. The freshest seafood is odorless, and is best cooked by steaming. For instance, only a small amount of soy sauce, ginger, and spring onion is added to a steamed fish. The light seasoning is used only to bring out the natural sweetness of the seafood. However, most restaurants gladly get rid of their stale seafood inventory by offering dishes loaded with garlic and spices. As a rule of thumb in Cantonese dining, the spiciness of a dish is usually inversely proportional to the freshness of the ingredients.
Hongxing Seafood Restaurant (Qiaoguan Branch)
Traditional Chinese restaurant and many kinds of seafood, with real fresh and exquisite food for you enjoy!
|Steamed scallops with ginger and garlic||蒜茸蒸扇貝|
|White boiled shrimp||白灼蝦|
|Lobster with ginger and scallions||薑蔥龍蝦|