Pork shumai recipe

pork shumai recipe

How to make shumai ? Here is about the recipe of shumai , easy for you to learn .
Filling
1 pound lean ground pork
2 tablespoons light soy sauce
2 tablespoons dry sherry
1 teaspoon freshly-grated ginger
1/2 teaspoon white pepper
1 tablespoon sesame oil
4 tablespoons chopped bamboo shoots or water chestnuts
1 tablespoon chopped green onion
1 egg white
1 tablespoon cornstarch
1 teaspoon salt
2 cloves garlic, minced
Pinch of granulated sugar
Mix all of the filling ingredients together very well.
Place about 3/4 tablespoon of filling in the center of each noodle wrapper.
Wet edges, pinch into a frilled flower shape at the top, and seal.
Arrange in a steamer with the water in the lower part filled so that it comes within an inch of the steamer tray.
Cover tightly, and steam them for 20 to 25 minutes over high heat.
If using the stackable bamboo steamer trays, reverse them after 10 minutes.
Transfer to plate with slotted spoon and serve.
NOTE: If you are going to make these for hors d’oeuvres or a special occasion, then take out some insurance against the sui mai bottoms sticking to the steamer. Cut out about 3’’ squares of parchment paper and place the sui mai on them before steaming. You can then peel them off before you plate them or allow your guests to do so.

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