Shahe Rice Noodle

Guangzhou shahe noodle

Shahe Rice Noodle is a popular flavor snack in Guangzhou. It originated from Shahe Town, hence the name. It enjoys a long history. The noodle is white, thin but tenacious. The method of making it is that getting the spring water of Baiyun Mountain to soak rice. Then grind this rice and cook them. Cut them into long narrow strips. There are many ways of cooking, such as saute dry noodle, saute wet noodle, cooking with soup, etc. Sometimes, the vegetable juice and fruit juice are added when cooking, which make
Fried rice noodles, a local Cantonese dish, have landed up on the 2009 list of “the 10 most favourite US recipes” published on the Los Angeles Times Website. In response, Chinese culinary experts wished to see this recipe added to the list of China’s Intangible Cultural Heritage.
Obviously, in a country known as a melting pot of cultures and people, fried rice noodles in the US are rather different from in Guangdong, with the Los Angeles Times recommending adding Chinese chives, shrimps and pork as opposed to the ordinary slices of beef.
Today it can be found in many restaurants.
Recommended Shahe Rice Noodle Restaurant
1. Add: Huicheng Garden (Longjin Road), Kangwang Zhong Road, Liwan district, Guangzhou
Tel: 020-81394781
2. Add: Yuntai Garden, Baiyun Mountain, Guangyuan Zhong Road, Baiyun district, Guangzhou
Tel: 020-37226888;020-37227888
3. Add: No. 157 (Opposite the Liwan Lake Park), Longjin West Road, Liwan District, Guangzhou
Tel: 020-81197125

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