shumai dumpling

Shumai (shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, siew mai, or siomai) also called Pork Dumplings is a traditional Chinese dumpling served in dim sum.
As prepared in Cantonese cuisine, shumai is also referred to as “pork and mushroom dumpling.” Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits. The outer covering is made of a thin sheet of lye water dough. The center is usually garnished with an orange dot, made of roe or diced carrot, although a green dot made with a pea may be used. The decorative presentations vary.
How to make shumai dumpling ? Here is a pork shumai recipe ,easy for you to learn!