Top 10 Guangzhou Local Snacks You can’t miss

Besides those delicious dinner dishes, in Guangzhou there are lots of local snacks in a very special style that a newer must try. Here is an official selection of top ten local snacks.

A rice noodle roll (also translated as steamed rice roll/Steamed vermicelli roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients.
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Shahe Rice Noodle is a popular flavor snack in Guangzhou. It originated from Shahe Town, hence the name. It enjoys a long history. The noodle is white, thin but tenacious. The method of making it is that getting the spring water of Baiyun Mountain to soak rice. Then grind this rice and cook them. Cut them into long narrow strips. There are many ways of cooking, such as saute dry noodle, saute wet noodle, cooking with soup, etc. Sometimes, the vegetable juice and fruit juice are added when cooking, which make
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As prepared in Cantonese cuisine, shumai is also referred to as “pork and mushroom dumpling.” Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits.
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Cha siu bao, also spelled char siu bao, are Cantonese barbecue pork buns (baozi). The buns are filled with barbecue-flavoured cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.
Steamed Rice Rolls
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Shrimp dumpling is Guangdong shrimp dumpling for short and it is also called crystal shrimp dumpling. The translucent shrimp dumplings is a traditional Cantonese dumplings served in dim sum.
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Sampan congee, consisting of peanuts, fish meat and other seafood, It is said that in the past the Sampan Congee was first served by scholars and tourists who took a boat tour in the suburbs of Guangzhou, later, many local restaurants began to prepare such Congee and people now can taste Sampan Congee everywhere in Guangzhou.
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Wonton Noodle, known as Yuntun Mian in Guangzhou, served with crisp noodles, tender wonton fillings and a fragrant soup, are one of the favorite small dishes of Guangzhou.
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Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. During yum cha the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance.
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Egg tarts come in many variations within Guangzhou cuisine, including egg white, milk , honey-egg, ginger-flavoured egg, which are variations of a traditional milk custard and egg custard served in cha chaan tengs), and also chocolate tarts, green-tea-flavoured tarts, and even bird’s nest tarts.
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Double-skin milk is traditional custard like Cantonese dessert from Guangdong Province with a history of over a century. A specialty of Guangzhou, Shuang Pi Nai or Double-Skin Milk is enjoyed by both young and old. The dish is actually simmered milk with a solid covering made from a mixture of egg white and milk, hence the name Double-Skin Milk.
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